Extract deliciousness at a glance at high pressure
Components are extracted at a stretch at high pressure (9 atm). You can enjoy fine-grained crema and mellow aroma espresso.
Extraction at a temperature of 90 ° C, which is said to be optimal for espresso
The hot water temperature is controlled at 90 ℃, which is the optimal extraction temperature for brewing flavorful espresso. It is also convenient to know the temperature at a glance with the “OK indicator lamp”.
Both cappuccino and latte can be made with high-performance steam nozzles to create fluffy foam.
Froth milk made by whipping milk is also easy with the “Steam Nozzle”. You can enjoy authentic cappuccino.
Two extraction methods to choose from
With auto-off function
Safety design that automatically turns off the power after 30 minutes from the last use.