Create wholesome meals for the family with the Miele Pyrolytic Oven. This 90 litre capa city oven
has 13 cooking functions, a full-colour touch-sensitive display, wireless food probe and 3 pyrolytic cleaning programmes to help expand your culinary boundaries when you’re in the the kitchen.
Achieve the perfect results when cooking meat and bread. The Miele Moisture Plus function helps
achieve perfect results when you’re baking or roasting for soft bread and tender, juicy meat.
Ensure the accurate roasting of meat, fish and poultry. The Miele Pyrolytic Oven has a wireless
food probe that measures the core temperature of your meal and shows the remaining time.
Appreciate simple, intuitive operation. Cook and bake by touch, with a display that provides
continuous information on current processes for unique, innovative control over your cooking.
Efficiency and sustainability
Gentle on frozen food: frozen food is gently defrosted under ideal conditions using cool air.
Meat stays tender: meat is seared using a high temperature, then cooked at a lower roasting temperature.
Particularly energy-efficient: Perfectly succulent roasts or excellent oven bakes depending on model.
Versatile: for grilling large quantities of steaks, sausages, kebabs, etc.
For small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.
Perfect results: ideal for gentle baking and roasting on up to three levels.
Crispy bases, delicious toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.
For perfect results: With low temperatures, meat recipes automatically become specialities.
Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.
Perfect finish: The final touch – ideal for gratins, glazing and browning
Using bottom heat only: for cooking food in a bain marie or for browning from underneath.
Crispy outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.
When you’re in a rush: this programme heats the oven up extra quickly.
As if fresh from the baker: moisture ensures an incredibly light dough and a nicely browned crust.
Conjuring up over 100 dishes with ease: Bread, cakes or meat – fully automatic cooking processes.
For extraordinary food preparation methods: Miele offers a variety of special programmes such as drying fruit.
For your favourite dishes: simply set operating mode, temperature and duration and save for repeated use.
Program food up to 72 hours in advance: The unique Sabbath programme allows long-term planning.