Description

Create wholesome meals for the family with the Miele Pyrolytic Oven. This 90 litre capa city oven

has 13 cooking functions, a full-colour touch-sensitive display, wireless food probe and 3 pyrolytic cleaning programmes to help expand your culinary boundaries when you’re in the the kitchen.

Moisture Plus

Achieve the perfect results when cooking meat and bread. The Miele Moisture Plus function helps

achieve perfect results when you’re baking or roasting for soft bread and tender, juicy meat.

Food Probe

Ensure the accurate roasting of meat, fish and poultry. The Miele Pyrolytic Oven has a wireless

food probe that measures the core temperature of your meal and shows the remaining time.

Touch Controls

Appreciate simple, intuitive operation. Cook and bake by touch, with a display that provides

continuous information on current processes for unique, innovative control over your cooking.

Highlights

Efficiency and sustainability

Maintenance

Operating modes

Defrost

Gentle on frozen food: frozen food is gently defrosted under ideal conditions using cool air.

Auto roast

Meat stays tender: meat is seared using a high temperature, then cooked at a lower roasting temperature.

Gentle bake

Particularly energy-efficient: Perfectly succulent roasts or excellent oven bakes depending on model.

Large grill

Versatile: for grilling large quantities of steaks, sausages, kebabs, etc.

Small grill

For small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.

Fan Plus

Perfect results: ideal for gentle baking and roasting on up to three levels.

Intensive bake

Crispy bases, delicious toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.

Low-temperature cooking

For perfect results: With low temperatures, meat recipes automatically become specialities.

Conventional heat

Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.

Top heat

Perfect finish: The final touch – ideal for gratins, glazing and browning

Bottom heat

Using bottom heat only: for cooking food in a bain marie or for browning from underneath.

Fan grill

Crispy outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.

Rapid heat-up

When you’re in a rush: this programme heats the oven up extra quickly.

Moisture Plus

As if fresh from the baker: moisture ensures an incredibly light dough and a nicely browned crust.

Automatic programmes

Conjuring up over 100 dishes with ease: Bread, cakes or meat – fully automatic cooking processes.

Special applications

For extraordinary food preparation methods: Miele offers a variety of special programmes such as drying fruit.

User programmes

For your favourite dishes: simply set operating mode, temperature and duration and save for repeated use.

Sabbath programme

Program food up to 72 hours in advance: The unique Sabbath programme allows long-term planning.

 

Additional information

Brands	Miele
Width	90 cm
Oven Power	Electric
Grill Power	Electric