Description

The DGC6800XL steam cooker from Miele is a true all-rounder and the perfect complement to oven and hob. Since the cooking times are the same for steam cooking and cooking, you do not have to change your cooking habits. You can prepare an appetizer, soup, fish, meat, vegetables, garnish or dessert individually – or a complete menu in a single cooking process. Demanding wishes for the cooking results – bite-proof or delicate – can be individually fulfilled with the Miele steamer with oven. The unique external steam generation in the form of the Miele MultiSteam technology ensures perfect results. 6 Steam humidifiers ensure fast steam generation, heat-up times and steam distribution for more uniform results.

Brand Miele

Construction Built-in

Product Color / Material Brown

Steam Function Yes

Fan/Convection Yes

Grill Function Yes

Time Control Electronic

Touch Control Yes

Door Opening System Drop Down

Width in cm 60

Depth in cm 57.2

Height in cm 45.6

MultiSteam

Perfection just as you like it

Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.

Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked under vacuum.

Patented PerfectClean surface finish

Fast cleaning: As hardly any food residue sticks to the surface, cleaning is extremely easy.

Combination cooking/Fan Plus

Perfect results: Additional moisture guarantees excellent results for bread, bread rolls, meat, etc.

Combination cooking/Grill

Particularly crispy and succulent: fish and meat with a high fat content are well suited for this operating mode.

Combi cooking/top/bottom heat

Perfect from the top and bottom: ideal for baking bread.

Side dishes

Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.

Fan Plus

Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.

Intensive bake

Crispy bases, tasty toppings: Pizza, quiche or fruit flans – crispy base and succulent topping.

Cakes Special

Forever better: special baking programme, developed for choux pastry and light cake mixtures.

Top/bottom heat

Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.

Top heat

The finishing touch: The final touch – ideal for gratins, glazing and browning

Bottom heat

Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.

Fan grill

Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.

Special applications

Fulfil your own exceptional desires. user convenience with various special programmes such as drying fruit.

Additional information

Brands	Miele
Width	60 cm
Oven Power	Electric
Grill Power	Electric