The DGC6800XL steam cooker from Miele is a true all-rounder and the perfect complement to oven and hob. Since the cooking times are the same for steam cooking and cooking, you do not have to change your cooking habits. You can prepare an appetizer, soup, fish, meat, vegetables, garnish or dessert individually – or a complete menu in a single cooking process. Demanding wishes for the cooking results – bite-proof or delicate – can be individually fulfilled with the Miele steamer with oven. The unique external steam generation in the form of the Miele MultiSteam technology ensures perfect results. 6 Steam humidifiers ensure fast steam generation, heat-up times and steam distribution for more uniform results.
Product Color / Material Brown
Steam Function Yes
Grill Function Yes
Time Control Electronic
Touch Control Yes
Door Opening System Drop Down
Width in cm 60
Depth in cm 57.2
Height in cm 45.6
Perfection just as you like it
Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.
The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked under vacuum.
Patented PerfectClean surface finish
Fast cleaning: As hardly any food residue sticks to the surface, cleaning is extremely easy.
Combination cooking/Fan Plus
Perfect results: Additional moisture guarantees excellent results for bread, bread rolls, meat, etc.
Particularly crispy and succulent: fish and meat with a high fat content are well suited for this operating mode.
Combi cooking/top/bottom heat
Perfect from the top and bottom: ideal for baking bread.
Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.
Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.
Crispy bases, tasty toppings: Pizza, quiche or fruit flans – crispy base and succulent topping.
Forever better: special baking programme, developed for choux pastry and light cake mixtures.
Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.
The finishing touch: The final touch – ideal for gratins, glazing and browning
Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.
Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.
Fulfil your own exceptional desires. user convenience with various special programmes such as drying fruit.